Chocolate Iced Coffee

Recipe by LoriInIndiana
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and coffee to a boil in a saucepan.
  • Remove from heat and let stand 10 minutes.
  • Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  • Stir sugar and cinnamon into coffee until sugar dissolves.
  • Let cool.
  • Stir in half and half and chocolate syrup.
  • Chill 2 hours.
  • Serve over ice.
  • Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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RECIPE MADE WITH LOVE BY

@LoriInIndiana
Contributor
“A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!”