Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 cups
Ingredients: 3 cups cream; 1 cup milk; 1/2 cup sugar; 8 ounces best-quality dark chocolate, chopped; 6 egg yolks, beaten lightly; 1 1/4 teaspoons vanilla extract

(2)

Recipe by evelynathens

From Confident Cooking. Does not include freezer or churning time.

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READY IN: 30mins

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups cream
1

cup milk
¹⁄₂

cup sugar
8

ounces best-quality dark chocolate, chopped
6

egg yolks, beaten lightly
1 ¹⁄₄

teaspoons vanilla extract

DIRECTIONS

Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
Pour mixture into ice cream maker and follow manufacturer’s instructions to make ice cream.

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