Chocolate Hazelnut Fondue

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup chocolate syrup
  • 14
    cup chocolate hazelnut spread, such as Nutella
  • 1
  • 3
    kiwi fruits, sliced
  • 2
    oranges, peeled and sectioned
  • 5 12
    ounces angel food cake, cubed
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DIRECTIONS

  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  • Prep fruit and cake.
  • Serve on a platter with fondue in middle.
  • Sauce can be served warm or at room temperature.
  • MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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