Chocolate Hazelnut Cake

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first 6 ingredients in mixing bowland beat together with electric mixer.
  • Combine remaining ingredients excepts the hazelnuts in another bowl.
  • Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
  • Pour in half of the batter in a greased 9 inch cake pan,
  • Sprinkle with some hazelnut.
  • Pour in the remaining batter and top with the remaning hazelnuts.
  • In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
  • To test, dip a knife into the cake .
  • If it comes out clean, the cake is ready.
  • Let cool.
  • Sprinkle top with some powdered sugar and cut into wedges.
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