Chocolate Hamentaschen

Recipe by helowy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift cake mix, flour, and cocoa. Set aside.
  • Beat eggs and water.
  • Add dry mixture to wet and mix until blended. Dough will be sticky.
  • Roll dough into a cylinder about 3" in diameter. Wrap cylinder in plastic wrap and place in the freezer until frozen.
  • Remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid).
  • While dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power. Mix well.
  • Slice dough into quarter inch slices.
  • Add a dollop of the chocolate filling to the middle of each slice.
  • Once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle.
  • Bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets.
  • Let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling.
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