Chocolate Ginger Spice Muffins

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READY IN: 45mins
SERVES: 15
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
  • Combine flour, cocoa, salt, baking powder and set aside.
  • Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
  • Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
  • Cool in pan for 10 mins, remove to wire rack and cool completely.
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