Chocolate Gelato Without Ice Cream Maker
photo by SharonChen
![](https://pbs.twimg.com/profile_images/378800000103600655/62277a8384c34db44aa3b2ccdcad8ba7_normal.jpeg)
![photo by Vish145](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/32/71/9ABf2SxQMuUhSsIol1QO-1780879_580251032988_1747179301_n.jpg)
- Ready In:
- 7hrs 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Melt Chocolate in a double boiler.
- Beat egg yolk and sugar together.
- Heat the milk in low heat and remove from heat just before it starts to boil.
- Add the milk to the yolk mixture little by little mixing thoroughly.
- Heat the mixture again stirring occasionally until it boils and remove from heat.
- Add melted chocolate and mix thoroughly.
- Transfer to a chilled metal container and freeze.
- Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
- Continue to do this 2 more times.
- After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).