chocolate fudgies

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READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl, cream butter and beat in sugar until light and fluffy.
  • add eggs, one at a time, beating continously.
  • fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
  • continue to mix until thoroughly blended.
  • preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
  • dust with icing sugar.
  • bake for about 20 minutes.
  • cool on wire rack and serve.
  • makes about 48 pieces.
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