This is the BEST recipe I have ever made from-scratch brownies with. I didn’t have the nuts or anything else to add to them, and they still tasted awesome plain. This came from my Better Homes & Gardens cookbook.
Serving Size: 1 (25) g
Servings Per Recipe: 24
Calories: 114.5
Calories from Fat 64 g 56 %
Total Fat 7.2 g 11 %
Saturated Fat 3.5 g 17 %
Cholesterol 27.8 mg 9 %
Sodium 33.7 mg 1 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 8.5 g 34 %
Protein 1.5 g 2 %