Chocolate Fudge Brownie Cake

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READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box standard chocolate cake mix
  • 1
    pint ben and jerry chocolate fudge brownie ice cream, melted
  • 2
    cups semi-sweet chocolate chips
  • 1
    (18 ounce) container chocolate frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease bottom of 13x9, glass baking dish.
  • In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
  • Scrape sides of bowl.
  • Then mix on medium speed for 2 minutes more.
  • Fold in chocolate chips.
  • Pour into pre-greased dish.
  • Bake for 35-45 minutes.
  • Check with toothpick after 35 minutes.
  • Cake is done when toothpick comes out clean.
  • Cool in pan for 10 to 15 minutes.
  • Flip on to wire rack and cool completely before frosting.
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