Chocolate Fudge

Submitted by whitmart

"An easy candy recipe, requiring no thermometer."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 20 pieces
• Serves: 20

ingredients

• 2 cups granulated sugar
• 1⁄2 cup milk
• 10 marshmallows
• 1⁄2 cup butter
• 1 cup chocolate chips
• 1 teaspoon vanilla

directions

1. In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
2. Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
3. Cool thoroughly and cut into squares.
4. Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.

Reviews

[Ya Ya Sister]

This is a great recipe. I used milk choc. this time - would try dark next time. Super quick and easy - very impressed.

 

[Old widow]

I made this at christmas time when my first batch of my own chocolate fudge was gone. I really love this recipe although I think I will cook it a bit longer next time as it did not harden quite as much as I like it too. Nevertheless it was delicious, thank you for posting it.

 

[Tea Jenny]

Hi there, I loved these little sweet treats, I put some in a flat dish and some in little silver cases and a walnut on top, and they were very pretty. They were very nice very sweet and yummy :yummy: The kids loved them so did the big kids. Made for PAC Spring 2010.