Chocolate Frosting for Zucchini Brownies

Recipe by herbiechic
READY IN: 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
  • In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
  • Stir in the cocoa mixture.
  • Spread over cooled brownies, then cut into squares.
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