photo by Julie F
- Ready In:
1 1/2 cup
- Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.
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This was really tasty. It was easy to make, and we liked the way that it turned out so fluffy. It was great on a yellow cake. I think next time I might increase the recipe slightly so I could put it on a little thicker! The cake received many compliments. (My teenage daughter even asked if we could use this recipe for her birthday cake, and her birthday is 6 months away! )