chocolate fondue
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons Amaretto
directions
- in the top of a double boiler (or in a saucepan stacked on a smaller one) over hot water, heat cream until warm.
- add chocolate, stirring until melted and smooth.
- remove from heat.
- stir in liquer and transfer immediately to fondue pot over candle flame.
- serve with strawberries; kiwi slices; banana or apple slices.
- for butterscotch fondue, substitute 2tbsp half-and-half heavy cream and 1 tbsp kahlua for amaretto and add 8 oz.
- butterscotch chips.
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Reviews
-
I was attracted to this recipe because of it's simplicity. It's very good but it's not earth-shattering great. The light undertone flavor of the amaretto was really yummy. The consistency is a little thin so it runs off your dippers plus it's not that sweet, more of a dark smoky flavor. I think next time I'd use half bittersweet chocolate and half milk chocolate for a creamier taste. We used strawberries, bananas and cubed pound cake for dippers. Overall it was a lot of fun.
RECIPE SUBMITTED BY
teekie
lubbock, tx
hi im 22 years old, i work for a printing company, i like to go to the lake during the summer, and travel, and shopping. i like to cook easy recipes...although i rarely cook.