Chocolate Fondue

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 cs.

ingredients

• 8 ounces good quality chocolate
• 8 ounces heavy whipping cream
• 1 1⁄2 fluid ounces Grand Marnier (or liqueur of choice)

directions

1. Heat cream and liqueur in dessert fondue pot on medium heat.
2. Add chocolate and stir until chocolate is melted.
3. Place dessert pot over a tea candle to keep warm.
4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

Reviews

[Zewbiedoo]

This was easy and delicious. I tossed this all together in my little dipper crockpot. I used cherry liquer (Kirsch) since that's what I had on hand, and about 3/4 of a 12oz bag of semisweet chocolate chips.

 

[SarasotaCook]

Nice, easy and turned out wonderful. I used a couple liquors, but was wonderful.

 

[Sam Cooks Too]

I made this for my boyfriend and i on valentines day. The chocolate was creamy and delicious! It was definitely a huge hit! My boyfriend is a chocolate lover and he was impressed :)

 

[Chef Chuckles 11427]

We had never cooked or ate fondue. Found your recipe very easy and exciting. Family of 4 with 2 young kids-this was a hit!! Chef Chuckles