Chocolate Eclaire Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat 3 cups milk & pudding. Fold in Cool Whip.
  • Layer graham crackers in the bottom of a 9 x 13" pan. Break as needed to fit. Spread 1/2 of the pudding mixture on top of crackers. Add another layer of crackers on top. Add remaining pudding mixture. Top with remaining crackers.
  • To make topping, bring cocoa, milk and sugar to a full boil for one minute, stirring frequently.
  • Remove from heat to cool for one minute. Add butter & vanilla, stirring until butter is melted.
  • Pour topping over cake.
  • Refrigerate until topping is set.
Advertisement