Chocolate Eclair Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make vanilla pudding with 2-3/4 cup milk
  • Blend in 8 oz. of Cool Whip.
  • Make chocolate pudding with 2-3/4 cup milk.
  • Blend in remaining 8 oz. Cool Whip.
  • Butter 9x13 pan.
  • Place layer of graham crackers in bottom of pan.
  • Top with vanilla pudding mixture.
  • Place another layer of graham crackers on top of vanilla pudding.
  • Top with chocolate pudding mixture.
  • Top with another layer of graham crackers.
  • Refrigerate a couple hours before frosting.
  • Bring cream to simmer.
  • Pour over chocolate chips in sturdy bowl.
  • Whisk until melted and smooth.
  • Pour over top layer of graham crackers
  • Refrigerate overnight or for several hours.
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