Chocolate Dobash Cake
This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
YIELD: 1 wonderful Cake
UNITS: US
INGREDIENTS
Nutrition- 1frozen sara lee poundcake
- 1⁄2cup butter
- 6ounces semisweet chocolate
- 1⁄4cup water
- 4egg yolks
- 1teaspoon vanilla
- 2tablespoons powdered sugar
Advertisement
DIRECTIONS
- Melt butter, water and choc.
- in double boiler over med.
- heat.
- After that melts, cool, add egg yolks, sugar and vanilla.
- Layer cake in 8 small layers.
- Use as Filling and frosting.
Advertisement