Chocolate Delight

Submitted by Nana Lee

"This is sort of like an upside down chocolate cream pie! But it's just as good, maybe even better. Chilling time not included in times."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 16-20

ingredients

• CRUST

• 1⁄2 cup butter (melted)
• 1 1⁄2 cups self rising flour
• 1 1⁄2 cups chopped pecans

• 1st LAYER

• 8 ounces cream cheese
• 1 cup confectioners' sugar
• 1 cup Cool Whip

• 2nd LAYER

• 1 (3 1/2 ounce) box chocolate instant pudding
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3 cups milk

directions

1. Crust:

2. Oven at 375ºF.
3. Press mixed ingredients onto the bottom of a 13x9 baking pan.
4. Bake for 15 minutes, let cool completely.

5. 1st Layer:

6. Mix cream cheese, confectioners sugar, and cool whip.
7. Pour on cooled crust.

8. 2nd Layer:

9. Mix chocolate instant pudding, vanilla instant pudding, and milk.
10. Combine with a mixer until mixture becomes thick.
11. Pour on top of cream cheese mixture.
12. Top with Cool whip.
13. Chill in refrigerator until ready to serve.