Calling all chocoholics--this is your dessert! Add raspberry sauce and you're in heaven! This is definitely not for the calorie counters, but everyone needs an indulgence now and then! Originally from a local restaurant in Houston called Ouisie's Table--everything I've ever ordered there has been WONDERFUL. To keep the whipped cream stabilized, I always add about 1/2 t. unflavored gelatin to the cream before I whip it. Prep time does not include "setting up" time.