Chocolate Decadence

Recipe by AZRT8871
READY IN: 35mins


  • cooking spray
  • 12
    cup sugar, plus
  • 3
    tablespoons sugar
  • 14
  • 2
    tablespoons unsweetened cocoa, plus
  • 2
    teaspoons unsweetened cocoa
  • 1 12
    tablespoons butter
  • 12
    ounce unsweetened chocolate, chopped
  • 5
    tablespoons all-purpose flour
  • 12
    teaspoon vanilla extract
  • 18
    teaspoon salt
  • 1
    large egg white
  • 8
    teaspoons semi-sweet chocolate chips


  • Preheat oven to 350°.
  • Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside.
  • Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1/2 ounce unsweetened chocolate. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes.
  • Add flour, vanilla, salt, and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350° for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.