Chocolate - Date Pudding Cake

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.
  • Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth.
  • Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl.
  • Sift together the cocoa powder and flour and add to the date mixture. Fold gently until well mixed.
  • In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.
  • Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature.
  • Shake some confectioners' sugar on top and serve.
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