Chocolate Covered Twinkies on a Stick

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) box Hostess Twinkies (they come in a 10 pack)
  • 1
    (16 ounce) package white candy coating (your choice) or (16 ounce) package dark chocolate confectionary coating (your choice)
  • 10
    candy apple sticks
  • assorted toppings of choice
  • chopped Oreo cookies or drizzle with chocolate
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DIRECTIONS

  • Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
  • Place each on a waxed paper lined cookie sheet and freeze until firm.
  • Melt the chocolate on top of a double boiler or in the microwave until smooth.
  • Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
  • Continue until all are dipped and decorated.
  • Allow to dry completely before wrapping or serving.
  • Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.
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