Chocolate-Covered Strawberry Hearts
photo by TARGETreg Recipes
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 4 ounces bittersweet chocolate, chopped
- 1⁄4 cup Simply Balanced® Dried Strawberries, very finely chopped
- 1 ounce white chocolate, chopped
directions
- In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
- Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
- Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.
- Tip: The hearts can be refrigerated in an airtight container for up to 1 week.
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