Chocolate Coulant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven at 425 °F (225 °C).
  • Grease individual molds with butter.
  • Melt chocolate in microwave.
  • Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
  • Fill in all 12 individual molds, each should weight about 110 grams.
  • Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
  • Take out of oven and put in a plate, unmold.
  • Serve with whipped cream or ice cream.
Advertisement