Chocolate Coffee

Submitted by Carole Reu

"yum"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 ounces semisweet chocolate
• 2 cups half-and-half
• 4 cups hot brewed coffee
• 3⁄4 cup coffee liqueur
• sweetened whipped cream

directions

1. Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
2. Remove from heat; stir in liqueur.
3. Serve with sweetened whipped cream.

Reviews

[CookingONTheSide]

I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.

 

[4-H Mom]

I liked this, but think next time I woulld use less of the coffee liqueur. Rich and creamy. I will be making this again. Thanks for sharing this recipe .

 

[Baby Kato]

This was a nice cup of coffee. Smooth, creamy and silky. I enjoyed the flavor. Next time I would use less Kahlua (personal preference only). Thanks so much for sharing.

 

[Annacia]

Another 5 stars from me. I made this for breakfast and skipped the Kahlua but I know that it would be wonderful with it included. I also skipped the whipped cream garnish in a new years attempt at cutting back on the extras. Truthfully, even without the Kahlua and whipped cream this is still a rich creamy cup of goodness. I made a single cup and used fat free creamer for the half and half. The chocolate shines and the coffee gives an outstanding performance in a supporting role and that are an ideal team. Made for Comfort Cafe, Jan 09.

 

[Chef1MOM-Connie]

tagged for Comfort Cafe 2008. DELICIOUS! 2 favorite items of coffee and chocolate! Made with and wothout the liquer and it is great both ways!