Chocolate Coffee

"yum"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
  • Remove from heat; stir in liqueur.
  • Serve with sweetened whipped cream.

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Reviews

  1. I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.
     
  2. I liked this, but think next time I woulld use less of the coffee liqueur. Rich and creamy. I will be making this again. Thanks for sharing this recipe .
     
  3. This was a nice cup of coffee. Smooth, creamy and silky. I enjoyed the flavor. Next time I would use less Kahlua (personal preference only). Thanks so much for sharing.
     
  4. Another 5 stars from me. I made this for breakfast and skipped the Kahlua but I know that it would be wonderful with it included. I also skipped the whipped cream garnish in a new years attempt at cutting back on the extras. Truthfully, even without the Kahlua and whipped cream this is still a rich creamy cup of goodness. I made a single cup and used fat free creamer for the half and half. The chocolate shines and the coffee gives an outstanding performance in a supporting role and that are an ideal team. Made for Comfort Cafe, Jan 09.
     
  5. tagged for Comfort Cafe 2008. DELICIOUS! 2 favorite items of coffee and chocolate! Made with and wothout the liquer and it is great both ways!
     
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