Chocolate Cinnamon Walnut Coffee Cake

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READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
  • Preheat oven to 350 degrees.
  • Grease a 10" bundt pan.
  • In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
  • Increase speed to high and beat until light and fluffy.
  • Add eggs, sour cream, orange rind, vanilla and mix.
  • Add dry ingredients and beat at low speed until mixed.
  • At medium speed, beat for 3 minutes.
  • Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool coffeecake in pan on wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • Sprinkle with confectioners' sugar to serve.
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