Chocolate Chipless Chocolate Chip Cookies

Recipe by Chef Rangel
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READY IN: 34mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Melt the butter in a heavy-bottom medium saucepan over low heat.
  • Sift together the flour, salt, and baking soda and set aside.
  • Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
  • Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
  • Slowly incorporate the flour mixture until thoroughly combined.
  • Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
  • Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.
  • Cool completely and store in an airtight container.
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