Butter-Less Chocolate Chip Cookies

Name: Butter-Less Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies, 4 serving(s)
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vegetable oil; 1 1/2 cups brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract (i've made it without and it tasted perfectly fine); 2 cups semi-sweet chocolate chips

(25)

Recipe by Nika The Mad Baker

These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com

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READY IN: 25mins

SERVES: 4

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
1

cup vegetable oil
1 ¹⁄₂

cups brown sugar
¹⁄₂

cup white sugar
2

eggs
1

teaspoon vanilla extract
1

teaspoon almond extract (i've made it without and it tasted perfectly fine)
2

cups semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder and salt and set aside.
In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

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