Butter-Less Chocolate Chip Cookies

READY IN: 25mins
SERVES: 4
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, baking powder and salt and set aside.
  • In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
  • Blend in dry ingredients and fold in the chocolate chips.
  • Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.
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