Dee's Oatmeal Chocolate Chip Cookies

Recipe by Chef Dee
READY IN: 8mins




  • Preheat oven to 350°.
  • With beaters at med-high speed, cream the butter, and the two sugars together.
  • Add the eggs and vanilla, continue beating until well blended.
  • In a separate bowl, combine the flour, soda, baking powder and salt.
  • On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
  • Stir in the rolled oats and chocolate chips.
  • Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
  • Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.