Chocolate Chip, With a Twist, Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
30-60 cookies
- Serves:
- 30
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 3⁄4 cup white sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup Snickers candy bars, bar (very thinly sliced)
directions
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
- Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
- Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a 17 year old college student attending Colorado Mountain College, in Glenwood Springs (shooting for an art degree). I love baking when I come home to Eagle on the weekends, especially cookies, cupcakes and muffins.
I'm some what of a health freak though, so I like to keep things low-phat, some time, hehe.