Chocolate Chip Toffee Bars
"Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
36 bars
ingredients
- 1 1⁄2 cups graham wafer crumbs
- 1⁄2 cup butter, melted
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1 cup toffee pieces
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts
directions
- Preheat oven to 350°F Line 13x9-inch baking pan with foil.
- In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
- Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
- Store at room temperature.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
