Chocolate Chip Pumpkin Muffins

Recipe by Halcyon Eve
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375* F. Grease the cups of a 12-cup muffin tin, or line cups with paper liners.
  • In a large bowl, combine flour, baking powder, spices, salt, and baking soda.
  • In another bowl, combine all remaining ingredients except chocolate chips.
  • Stir pumpkin mixture into flour mixture until just combined (should still be lumpy). Stir in chocolate chips.
  • Fill muffin cups about 3/4 full. Bake at 375* F for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
  • Cool 5 minutes in pan; remove muffins to a wire rack to cool completely.
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