Chocolate Chip Pumpkin Muffins

"From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!"
 
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Chocolate Chip Pumpkin Muffins created by Cookin-jo
Ready In:
35mins
Ingredients:
14
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375* F. Grease the cups of a 12-cup muffin tin, or line cups with paper liners.
  • In a large bowl, combine flour, baking powder, spices, salt, and baking soda.
  • In another bowl, combine all remaining ingredients except chocolate chips.
  • Stir pumpkin mixture into flour mixture until just combined (should still be lumpy). Stir in chocolate chips.
  • Fill muffin cups about 3/4 full. Bake at 375* F for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
  • Cool 5 minutes in pan; remove muffins to a wire rack to cool completely.

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  1. cathyfood
    These have a very nice taste and light texture, even using entirely whole wheat flour. The recipe made 3 dozen mini-muffins. I used buttermilk with good results. We weren't wild about the chocolate chips - next time I'll use raisins and maybe a few chopped walnuts.
     
  2. jgarcia528
    These were delicious! I actually left all of the spices out accept for cinnamon because I was trying to make them taste like choc chip muffins but with all the benefit of the pumpkin. They tasted just like choc chip muffins! I can't wait to make them again with all the spices. Very moist and fluffy for a lite treat!
     
  3. Tys Kitchen
    A really nice pumpkin muffin recipe. I doubled the recipe and used 2 cups of whole wheat and 2 cups of regular flour.
     
  4. Cookin-jo
    Chocolate Chip Pumpkin Muffins Created by Cookin-jo
  5. Cookin-jo
    Chocolate Chip Pumpkin Muffins Created by Cookin-jo

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