Chocolate Chip Pound Cake

Submitted by texas chef #1

"A warm, smooth, steamy, and succulent pound cake that will fulfill the chocolate lover's dreams."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 9-12

ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1⁄2 cup sugar
• 3⁄4 cup vegetable oil
• 3⁄4 cup water
• 4 large eggs
• 8 ounces sour cream
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 -2 cup powdered sugar

directions

1. Add all ingredients together.
2. Stir until it has a batter consistency.
3. Place batter in a pound cake bowl.
4. Bake in oven at 350 degrees fahrenheit for 1 hour.
5. Cool on a rack for nine-ten minutes after baking.
6. When cooled off, sprinkle powdered sugar over the top.
7. ENJOY!