Chocolate Chip Pancakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the first 4 ingredients to a mixing bowl; stir to combine.
  • In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
  • Heat a non-stick griddle or skillet over medium-high heat.
  • Spray lightly or brush with vegetable oil.
  • Pour 1/4 cup batter onto griddle for each pancake.
  • Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
  • Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
  • Serve with preferred topping.