Chocolate Chip Oatmeal Cookies (Vegan or Not)

Name: Chocolate Chip Oatmeal Cookies (Vegan or Not)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup vegan butter, like Earth Balance (or regular dairy butter); 1/2 cup sugar; 2/3 cup brown sugar; 1 ripe banana (or two eggs); 2 teaspoons vanilla; 2 cups flour (whole wheat pastry or white flour); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups oatmeal; 1 cup semi-sweet chocolate chips

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Recipe by Lisa Clarice

My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze or refrigerator the remaining dough to use later. Enjoy!

READY IN: 27mins

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup vegan butter, like Earth Balance (or regular dairy butter)
¹⁄₂

cup sugar
²⁄₃

cup brown sugar
1

ripe banana (or two eggs)
2

teaspoons vanilla
2

cups flour (whole wheat pastry or white flour)
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
2

cups oatmeal
1

cup semi-sweet chocolate chips

DIRECTIONS

Mix first five ingredients in mixer until blended.
Add the remaining four ingredients. Blend well.
Add oatmeal and chocolate chips last.
You may decrease the oatmeal if the batter seems too dry.
Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!

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