Chocolate Chip Cupcakes With Cream Cheese Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350ºF.
  • Line 12 muffing cups with paper liners.
  • In medium bowl, whisk together the flour, baking powder and salt.
  • In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in 1 tsp vanilla.
  • At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
  • Stir in 1 cup chocolate chips.
  • Fill paper liners about 3/4 full with the batter.
  • Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
  • Cool in pan on wire rack for 15 minute.
  • Remove from pan and cool completely.
  • In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
  • Beat in 1/2 tsp vanilla and almond extract.
  • At low speed, beat in powdered sugar until well blended and smooth.
  • Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.
Advertisement