Chocolate Chip Croissant Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place torn croissants in an 8"x8" or 9"x9" pan or casserole. Sprinkle chocolate chips over the croissants.
  • Combine all remaining ingredients and pour over croissants and chocolate chips.
  • Bake at 350 for 45 minutes.
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