Chocolate Chip Croissant Bread Pudding

Name: Chocolate Chip Croissant Bread Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: 3 large croissants, torn into small bite-sized pieces; 2 eggs, beaten; 2 cups milk; 1/4 cup unsalted butter, melted; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/3 cup chocolate chips (i used milk chocolate)

Submitted by Melanie2590

"I found a simple recipe for the same ol' same ol' bread pudding and decided to add a delicious twist. The first time I made this, I almost ate the entire pan by myself- so be careful! NOT for dieters!"

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Ready In:: 50mins
Ingredients:: 7
Serves:: 9

ingredients

3 large croissants, torn into small bite-sized pieces
2 eggs, beaten
2 cups milk
¹⁄₄ cup unsalted butter, melted
¹⁄₂ cup sugar or 1/2 cup Splenda sugar substitute
1 teaspoon vanilla
¹⁄₃ cup chocolate chips (i used milk chocolate)

directions

Place torn croissants in an 8"x8" or 9"x9" pan or casserole. Sprinkle chocolate chips over the croissants.
Combine all remaining ingredients and pour over croissants and chocolate chips.
Bake at 350 for 45 minutes.

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RECIPE SUBMITTED BY

Melanie2590

I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl. I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family. I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets. My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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