Chocolate Chip Croissant Bread Pudding

Name: Chocolate Chip Croissant Bread Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: 3 large croissants, torn into small bite-sized pieces; 2 eggs, beaten; 2 cups milk; 1/4 cup unsalted butter, melted; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/3 cup chocolate chips (i used milk chocolate)

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Recipe by Melanie2590

I found a simple recipe for the same ol' same ol' bread pudding and decided to add a delicious twist. The first time I made this, I almost ate the entire pan by myself- so be careful! NOT for dieters!

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READY IN: 50mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

3

large croissants, torn into small bite-sized pieces
2

eggs, beaten
2

cups milk
¹⁄₄

cup unsalted butter, melted
¹⁄₂

cup sugar or 1/2 cup Splenda sugar substitute
1

teaspoon vanilla
¹⁄₃

cup chocolate chips (i used milk chocolate)

DIRECTIONS

Place torn croissants in an 8"x8" or 9"x9" pan or casserole. Sprinkle chocolate chips over the croissants.
Combine all remaining ingredients and pour over croissants and chocolate chips.
Bake at 350 for 45 minutes.

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Chocolate Chip Croissant Bread Pudding

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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