Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
4-5 dozen
ingredients
- 2 1⁄4 - 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 1 cup butter or 1 cup margarine, softened
- 1⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 3 1⁄2 ounces instant vanilla pudding
- 2 eggs
- 12 ounces semi-sweet chocolate chips
directions
- Combine flour and baking soda. Set aside.
- Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
- Beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
- Cool on trays a few minutes before moving to cooling racks.
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Reviews
-
Great cookie recipe. I made this recipe and recipe #296761, which is very similar. This recipe created cookies that were thicker and did not spread as much. We liked these better, however it is a personal preference as we could detect no difference in the taste. The cookies are great with a sweet flavor and a soft chewy texture. I used a 5 oz box of pudding because it was what I had. I also added 1/4 t of salt since I was using unsalted butter. I baked my cookies for 8 minutes. Cooling on the sheet is an important step. Again great cookies and thank you for the recipes. I got 47 cookies using a small cookie scoop.
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I followed this recipe. They are best when taken out undercooked, they collapse and become very chewy. BUT I found the recipe to be too sweet. I think I would have used the 3/4 cup of brown sugar and omitted the white sugar entirely, to get more of the brown sugar flavor. Because of catching them exactly right to take out they are a tiny bit fussy, but good. I will try them again with less sugar.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!