Chocolate Chip Cookies

"With more than 100 recipes for chocolate chip cookies, why do we need another? Because this one is simply divine and originated in the kitchen of one of the finest bakers known. Not me silly, none other than Jacques Torres who lives by the credo “Life is short, eat dessert first.” I love his recipes and consider anything prepared from his books a necessary indulgence. Life just tastes better with chocolate. Should you find yourself in New York be sure to visit one of his stores. Not on the standard list of attractions but pure nirvana for chocoholics. Back to the cookie, it is sinful and sultry and gooey yet not overly sweet. Shhhh, the secret is the corn syrup and shaved chocolate in the dough. As far as the chocolate choices, pick your favorites. My suggestion is shaved dark chocolate with semi-sweet chips/chunks and toasted pecans. (In a July 2008 NYT article Chef Torres noted getting a superior result with chocolate chip cookies by chilling the dough between 12 and 48 hours before baking. Will have to give this a try soon.)"
 
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Chocolate Chip Cookies created by Rita1652
Ready In:
28mins
Ingredients:
12
Serves:
30
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ingredients

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directions

  • Preheat oven to 350°.
  • In a medium sized mixing bowl, combine the softened butter with the sugars and corn syrup. Beat at medium-high speed for 3 to 4 minutes until the butter is light and fluffy and much of the granular sugar is dissolved into the butter. Add the egg and the scrapings from the inside of the ½ vanilla bean.
  • In another mixing bowl, combine the flour, baking soda and salt.
  • Reduce your mixer speed to medium and combine the dry ingredients into the liquid. Only mix enough to fully combine the ingredients. Over mixing toughens the cookie up.
  • Using a spatula fold the chocolate chunks and shavings into the dough.
  • Scoop mounded tablespoons of dough onto a parchment lined cookie sheet. Bake for 8-9 minutes. Actual baking time depends on the size of the cookie; 2 inch cookies are about 8 minutes, very large 3-4 inch cookies are more like 10-11 minutes.
  • Remove from oven and allow them to cool for 1 minute on the sheets before removing to a wire rack.
  • Serve with milk and a smile.

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  1. Chef busy bee
    I thought these were good but not as good as what I was expecting from other reviews. However, everyone at the party loved them and were shoving them in their mouths so I guess this one is a keeper!
     
  2. Chef Kate
    THE chocolate chip cookie for chocolate lovers. The shaved chocolate just takes these over the top. Dangerously good. Thanks, Toni.
     
  3. AnnNH
    These made wonderful gourmet style chocolate chip cookies! Adding grated chocolate to the batter makes these visually delicious as well. Thank you. Ann
     
  4. Rita1652
    Chocolate Chip Cookies Created by Rita1652
  5. Rita1652
    Divine is right! The cookie is rich and satisfying. I used ambrosia chocolate! Thanks!
     

RECIPE SUBMITTED BY

<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p> <li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li> <p>&nbsp;</p> <li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li> <p>&nbsp;</p> <li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li> <p>&nbsp;</p> <li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW &amp; Lowfat Recipes </a> </li> <p><br /><img src=http://members.aol.com/sdnt4life/dpg.gif alt=Dirty /> <br /><a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/?action=view&amp;current=kitchen-special-hot2-1.jpg target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/kitchen-special-hot2-1.jpg border=0 alt=Photobucket /></a> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=FFF#2 width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Adopted /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=PAC /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZaarWorldTourFirst.gif alt=/ /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt=/ /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt=ZWT3 /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=width=50% /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg alt=/ /></p>
 
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