Community Pick
Chocolate Chip Cookie Cupcakes
photo by Lalaloula
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1 cup packed light brown sugar
- 1⁄2 cup unsalted butter, at room temperature
- 1 teaspoon vanilla
- 1 egg
- 3⁄4 cup miniature semisweet chocolate chips
directions
- In a bowl, mix together flour, baking powder and salt.
- In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
- Add egg, beating well.
- Add flour mixture and beat until just combined.
- Stir in chocolate chips.
- Scoop batter into prepared pan.
- Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
- Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
- Remove from pan.
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Reviews
-
Mmmmm, what a lovely different type of muffins! I luv cookies, but sometimes I dont like all the hassle of preparing them, so this recipe really comes in handy! :) The batter really is thick, but the muffins turn out beautifully. They are cookie like in the centre and on top, but still soft and just super delish! I used a tartelet pan, so my muffins were really big and kinda flat, but I liked that very much! THANKS SO MUCH for sharing your special and yummy recipe with us, Redsie!
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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