Chocolate Chip Cannoli Pie

"If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8

ingredients

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directions

  • Heat oven to 350 degrees F.
  • Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
  • Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
  • Stir in chocolate chips.
  • Pour into pie crust.
  • Bake 45-50 minutes or until crust is golden brown.
  • Filling will appear slightly soft.
  • Cool completely on wire rack.
  • Chill at least 2 hours before serving.
  • Garnish with whipped topping, if desired.

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Reviews

  1. Saw this recipe on the Borden/Eagle website. Tried it twice.Couldn't have been easier to make.That said here's why I only gave it 3 stars:<br/> I can never get it to quite set up after cooking. It got very runny both times. <br/>I also thought it was WAY too sweet so the second time I cut out almost all the added sugar and used only 1/2 cut chocolate chips. It was still very sweet but better.<br/>If it would set up better I would give it 4 stars. Next time I will add an egg to see if that helps.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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