Chocolate Chip Cannoli Pie

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
  • Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
  • Stir in chocolate chips.
  • Pour into pie crust.
  • Bake 45-50 minutes or until crust is golden brown.
  • Filling will appear slightly soft.
  • Cool completely on wire rack.
  • Chill at least 2 hours before serving.
  • Garnish with whipped topping, if desired.
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