Chocolate Chip Cannoli Pie

Submitted by CookingONTheSide

"If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (9 inch) unbaked pie shells
• 1 -2 teaspoon water
• 1 tablespoon cinnamon sugar
• 1 (15 ounce) container ricotta cheese
• 1 (14 ounce) sweetened condensed milk
• 1⁄3 cup confectioners' sugar
• 1⁄4 teaspoon vanilla extract
• 1 1⁄2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
• 1⁄2 cup whipped topping, for garnish

directions

1. Heat oven to 350 degrees F.
2. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
3. Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
4. Stir in chocolate chips.
5. Pour into pie crust.
6. Bake 45-50 minutes or until crust is golden brown.
7. Filling will appear slightly soft.
8. Cool completely on wire rack.
9. Chill at least 2 hours before serving.
10. Garnish with whipped topping, if desired.

Reviews

[cavalier mom]

Saw this recipe on the Borden/Eagle website. Tried it twice.Couldn't have been easier to make.That said here's why I only gave it 3 stars:<br/> I can never get it to quite set up after cooking. It got very runny both times. <br/>I also thought it was WAY too sweet so the second time I cut out almost all the added sugar and used only 1/2 cut chocolate chips. It was still very sweet but better.<br/>If it would set up better I would give it 4 stars. Next time I will add an egg to see if that helps.