This recipe is from the cookbook "How It All Vegan."
Serving Size: 1 (1083) g
Servings Per Recipe: 1
Calories: 372.3
Calories from Fat 208 g 56 %
Total Fat 23.1 g 35 %
Saturated Fat 4.9 g 24 %
Cholesterol 0 mg 0 %
Sodium 208.2 mg 8 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 2.1 g 8 %
Sugars 7.9 g 31 %
Protein 5.3 g 10 %