Chocolate Chip and Orange Scones

Recipe by Kitzy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to Gas Mark 7. Grease a baking sheet.
  • Sift the flour and baking powder into a bowl. Add the butter, cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs.
  • Stir in the chocolate, sugar and orange rind.
  • Add the orange juice and milk and stir to make a soft dough.
  • Turn it out onto a lightly floured surface and roll out to 2cm thick. Use a 6cm cutter to cut out rounds.
  • Transfer to the baking sheet and cook for 12 minutes until well risen and pale golden. Transfer to a wire rack to cool.
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