Chocolate-Chewy Scotch Bars

Recipe by KeyWee
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READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
  • Set aside.
  • In another saucepan, melt 1 cup of butter.
  • Remove from heat and beat in brown sugar and eggs.
  • Stir in all remaining ingredients.
  • Spread half of mixture in an ungreased 15x10 jellyroll pan.
  • Drizzle chocolate mixture over dough in pan, and spread evenly.
  • Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
  • Bake 35 minutes or until golden brown.
  • Cool and cut into bars.
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