Chewy Scotch Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
24-30 bars
- Serves:
- 24
ingredients
- 2 (12 ounce) packages semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon coffee, double strength and cool
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 cup pecans, toasted and chopped
directions
- Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
- Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
- Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
- Cool on wire rack before cutting into bars; serve with ice cream if desired.
- Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.
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RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!