Chocolate Cherry Brownie BONS BONS

Recipe by Karen..
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Microwave chocolate and butter on high for 2 minutes or until butter is melted.
  • Stir until completely smooth.
  • Stir granulated sugar into melted chocolate.
  • Mix in eggs and vanilla until well combined.
  • Stir in flour until well blended.
  • Fill greased or paper lined miniature muffin tins 2/3 full with batter.
  • Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
  • Cool slightly and remove from pans.
  • Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
  • Cool completely.
  • Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
  • Allow to dry.
  • Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
  • Slowly pour in corn syrup and beat until well blended.
  • Add melted chocolate and beat until smooth.
  • Gradually add confectioner's sugar, beating until well blended.
  • Spoon 1 tsp of filling into each brownie indentation.
  • Gently press a cherry into filling.
  • Drizzle fancily with glaze.
  • Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.
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