Chocolate-Cheesecake Squares
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- nonstick cooking spray
- 8 chocolate wafer cookies
- 1 bar reduced-fat cream cheese (8 ounces)
- 1 cup reduced-fat sour cream
- 1⁄3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 3⁄4 cup sugar
- 1 large whole egg plus 1 large egg white
- 1⁄3 cup semi-sweet chocolate chips
directions
- Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
- Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
- Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
- Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!