Chocolate Cathedral Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees Fahrenheit.
  • Blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps.
  • Once the mixture is fully blended, fold in the chocolate chips. Make sure the chips are evenly distributed across the entire mix.
  • Grease your bundt pan. [Note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.).
  • Lightly dust the pan with flour. This will assist in post-oven cake removal.
  • Bake for 1 hour. [Note: this does not mean open the door every five minutes to check on it. I highly doubt your cake will get up and run away!].
  • Allow to cool in the pan for 1.5 hours. A complex bundt pan will require more cooling time.
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