Chocolate Cakies

READY IN: 2hrs 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix cream cheese and butter in deep bowl until well blended.
  • Beat in egg.
  • Beat in vanilla and chocolate syrup.
  • Beat in chocolate chips.
  • Beat in or mix in by hand the dry cake mix. Batter will be very thick.
  • Cover dough and refrigerate for 2 hours.
  • Roll dough into tablespoon-sized balls and roll generously in powdered sugar.
  • Place on ungreased cookie sheet 2 inches apart and bake for 12 minutes.
  • Scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack).
  • For larger cookies, increase your baking time by a few minutes. Cookies should be set and hold their form when being removed from pan by spatula.
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